WE ARE THE BEST

Forget Mediocre
Restaurant

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface.

The Perfect Offer For You

FROM OUR MASTER CHEF

Bacon Ranch Pasta

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the

Bacon Ranch Pasta

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the

Bacon Ranch Pasta

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the

Our Awesome Restaurant

DISCOVER OUR STORY

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream; and, as I lie close to the earth, a thousand unknown plants are noticed by me.

Untitled-1-ozbuz8ik93kj1yihvdiu750sxfpfuw0d8s1y0kglz0
salad-2068220232_1920-ozbuzc9wwhnninco8ucoc6649ezjr17e78lfnsdz5w

Tasty Menu Today

CHEF SELECTION

Dinner

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

  • Crab Congee10.3 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

  • Salt And Pepper Calamari17.4 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

  • Western Sunrise20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

Breakfast

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

  • Italian Salsa Verde10.3 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

  • Italian Salsa Verde17.4 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

  • Italian Salsa Verde18.5 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

Popular main cource

CHEF SELECTION

When, while the lovely valley teems with vapour around me, and the

meridian sun strikes the upper.

grilled-beef-steak-on-dark-wooden-table-P4NLM25-768x768
  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

farfalle-pasta-durum-wheat-with-baked-meatballs-PQBKRNX-768x768
  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

chicken-satay-or-sate-ayam-malaysian-famous-food-PH5F7UM-768x768
  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

baked-meatballs-of-chicken-fillet-in-tomato-sauce-PGK6PTM-768x768
  • Ranch Pasta20.0 $

Three Italian Favorites: Baked Clams, Fried Calamari and Stuffed Shrimp

Good Food Is Our Passion

INGREDIENTS

When, while the lovely valley teems with vapour around me, and the meridian sun strikes the upper surface of the impenetrable foliage of my trees, and but a few stray gleams steal into the inner sanctuary, I throw myself down among the tall grass by the trickling stream; and, as I lie close to the earth, a thousand unknown plants are noticed by me.

baked-vegetables-P849LFB-ozbuzbc25he7jjm9k9qx1ex7zxjaayx33z99weix3w
spaghetti-pasta-with-tomatoes-and-parsley-PD3JBZP-ozbuzd7qj5gs6rjj9ak66eg56pa0qd4js8k8uyg4rg

Meet Our Chefs

PROFESSIONAL COOK TEAM

When, while the lovely valley teems with vapour around me, and the meridian sun strikes

the upper surface of the impenetrable foliage of my trees.

t3

Jimmie Benedict

FOOD TEASTER
t1-768x748

Dexter Matthew

GRILL & NUN CHEF
t2-768x748

Eanna Philandros

HEAD CHEF

SIMPLY BUT DELICIOUS EXPERIENCE

We Created Best Dinning Experience For You & Your Family

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.

Sarah Willson

HEAD CHEF

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.

Richard Mark

HEAD CHEF